About YSP Patrons and Friends: Spring at The Weston
Exclusively for YSP Patrons and Friends, enjoy a beautifully prepared and crafted five course tasting menu developed by The Weston Head Chef Richard Hartley and his team using locally sourced quality, seasonal ingredients.
19.00 arrival
19.30 seated for dinner
Menu to follow.
Prior booking is essential. To make a reservation please contact weston-restaurant@ysp.org.uk or 01924 930004, quoting your name, membership number and contact details. A member of the Weston team will be in touch to confirm your reservation details and booking time.
We require full payment to secure the booking and all reservations need to be made by the named YSP Friend or Patron. This is non-refundable.
Early booking is recommended to avoid disappointment.
Please note: This event is available exclusively to YSP Patrons and Friends.
Dates and Times
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