Enjoy a festive carvery lunch in the cosy Kitchen Café every Sunday in December.

The menu features locally reared meats and delicious homemade sides, with the option to add a tasty pudding (available until 15.00), or for a smaller meal, enjoy a carvery sandwich with roast potatoes.

On 8 and 15 December, add a little Christmas sparkle to your visit, with live music from 12.00 onwards.

No need to book, simply order from the counter.

Mains 

West Bretton reared roast beef, served with homemade Yorkshire pudding and creamed Horseradish sauce 

Free range turkey breast, roasted and served with cranberry and thyme stuffing, pigs in blankets and homemade Yorkshire pudding 

Homemade creamy garlic mushroom pie, topped with a golden pastry crust (ve) and served with homemade Yorkshire pudding (v) 

 Accompaniments 

Thyme and garlic roasted potatoes (ve) 

Creamy potato gratin 

 Roast carrot wedges with buttered caraway seeds  

Honey glazed parsnip wedges 

Cauliflower cheese with Ey up Yorkshire mature cheddar sauce 

Buttered Brussel sprouts with sage and black pepper (ve) 

Steamed cavolo nero / Spiced red cabbage (ve)