Celebrate with friends and family at The Weston this Christmas with an evening of great food and music. Join us around the bonfire with a hot toddy and Christmas canapés, with music performances by Ruby Macintosh, followed by a special three-course menu from Weston Head Chef Richard Hartley.

Round off your Veganuary with a five-course tasting menu at The Weston. The specially designed evening menu has been created using only plant-based ingredients and is accompanied by an optional vegan-friendly paired wine flight.