Served Sundays 12.00–15.00 in the Kitchen Cafe.

Enjoy a delicious lunch featuring quality, fresh and local produce which in most cases, has travelled less than 10 miles from field to plate. Choose from Yorkshire Highlander beef, pork loin, and homemade mushroom pie. The beef cattle are grazed in West Bretton, Crossley potatoes grown locally in Darton are used for our delicious roasties and gratin. Milk for our homemade Yorkshire puddings comes from the herd at Barkhouse Farm, Shelley and our vegetables from Poskitts, based in the West Riding of Yorkshire.

Main Courses

Single course: £9.95 small/ £13.95 large

Roast beef, served with homemade Yorkshire pudding and creamed horseradish, fresh seasonal vegetables and potatoes.

Roast pork loin, served with apricot & thyme stuffing and apple sauce, homemade Yorkshire pudding, fresh seasonal vegetables and potatoes.

Wild mushroom, parsley & garlic pie (vegan), served with homemade Yorkshire pudding, meat free gravy, fresh seasonal vegetables and potatoes. Someaccompaniments are vegetarian, please ask for details.

Carvery Sandwich £10.95

Choose either beef or pork. Served on a large bread roll with roast potatoes and gravy.

Two Course: £12.95 small/£16.95 large

Any small or large carvery plus hot pudding of the day, served with custard.

Homemade pudding of the day £5.95

Sides

Garlic and thyme roast potatoes

Potato gratin

Caraway roasted carrots

Honey glazed parsnips

“Ey up Yorkshire” cheddar cauliflower cheese

Steamed cavolo nero