Available Sunday 20 April 2025 only. Served between 12.00–15.00 in the Kitchen Cafe.

Enjoy a delicious Easter lunch featuring quality, fresh and local produce which in most cases, has travelled less than 10 miles from field to plate.

Main Courses

Single course: £9.95 small/ £13.95 large

Roast leg of locally sourced lamb studded with garlic and rosemary and an apricot stuffing

Honey and mustard glazed Yorkshire gammon

Grilled sea bass fillet on a bed fennel, radish and wild garlic

Vegan wild mushroom, asparagus and spinach pie

Apple and rhubarb crumble with custard £5.95

Sides

Buttered jersey royals

Thyme roast potatoes

Tender stem broccoli and spring cabbage

Glazed carrots and sweetcorn

Cauliflower cheese with “Eh up Yorkshire” mature cheddar cheese sauce

Accompaniments

Yorkshire pudding

Hendersons relish lamb Gravy

Vegetarian Gravy

Fresh Mint sauce

English Mustard